Butcher and Barrel

Butcher & Barrel brings a fresh dining experience to Huntingburg’s vibrant 4th Street, offering top-quality steaks, smoked meats, and an impressive selection of craft cocktails and whiskey. Founded by lifelong friends Jay Maxey, John Patton, and John Schroeder, the restaurant is a natural evolution of their shared passion for barbecue, which began with competing in Kansas City BBQ Society events.

Their dream of opening a restaurant took shape when the perfect location became available, aligning with Huntingburg’s vision for business growth and community engagement. Combined with local partnerships like OFS to provide furniture solutions, and details within inspired by the original banking building, Butcher & Barrel is now a destination where great food, local pride, and lasting friendships come together.

Location: Huntingburg, IN