imagine a place®

The Journal

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Making every experience delicious Article Read more Food & Entertaining Making every experience delicious Cooking with Aimee Blume, Executive chef in the OFS corporate kitchen Read more
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The craft of coffee Article Read more Food & Entertaining The craft of coffee During a break in coffee training at Tinker Coffee, we sat down for a chat with Anna Catt, our company's new hospitality manager. She told us about what she was learning, the new corporate café she was training for, how hospitality was part of her childhood, and much more. Here are the highlights: Read more
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Imagine A Place - Strawberry cheesecake recipe Article Read more Food & Entertaining Strawberry cheesecake A recipe from Cool Springs Cookbook Read more
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Peppermint Espresso Martini Article Read more Food & Entertaining Peppermint Espresso Martini A recipe from our Roots Café Read more
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Roast squash with brown butter, walnuts, sage & parmesan Article Read more Food & Entertaining Roast squash with brown butter, walnuts, sage & parmesan A recipe from Cool Springs Cookbook Read more
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Autumn Chicken Picatta Article Read more Food & Entertaining Autumn Chicken Picatta A recipe from Cool Springs Cookbook Read more
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Grilled eggplant with herbs Article Read more Food & Entertaining Grilled eggplant with herbs A recipe from Cool Springs Cookbook Read more
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Apple & cabbage salad Article Read more Food & Entertaining Apple & cabbage salad A recipe from Cool Springs Cookbook Read more
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Roasted sweet potato salad with apples Article Read more Food & Entertaining Roasted sweet potato salad with apples A recipe from the Cool Springs cookbook Read more
A journal that explores the powerful role that place plays in our lives.
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